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KMID : 1011620050210020250
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 2 p.250 ~ p.262
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An The Evaluation of the Perception of Students and Employees for Foodservice Characteristics of in High Schools in the Busan Area
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Mo Sung-Jong
Suh Jae-Soo
Lyu Eun-Soon
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Abstract
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